Creating and refining thoughtfully-curated wine programs
As a Certified Sommelier, I work hands-on with clients to create new or strengthen existing wine programs to complement various cuisines and palates. Working with restaurants, corporate entities, and their respective staffs, while developing a custom program that covers everything from pairings to tasting notes to beverage service training.
Driven by a passion for the wine and food culture, I have developed a palate that has allowed me to discover unparalleled quality in one of the most distinctive and quickly growing wine sectors – organic and biodynamic wines. Specializing in wine education and services for restaurant and corporate clients alike, I will happily guide you through everything from thoughtfully-curated beverage programs to private cellar guidance, and everything in-between. Uncover your own passion and find confidence in wine working with me.